Angie’s Food

Angie’s Food is back, and with it comes an explosion of flavours and a commitment to local sustainability that Kangaroo Valley locals and visitors alike have come to love.

Published 1st August 2024 By Natalie Harker
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After taking some time off to welcome a new baby, Angie has relaunched her online store, bringing her wildly fermentatious condiments and drinks back to the table. Even with sleepless nights and a toddler to wrangle, her dedication to creating small-batch, artisan products remains unwavering.
Angie’s Food offers a unique array of fermented condiments and drinks that excite the senses and promote gut health. With new products now available, food enthusiasts have a lot to look forward to:
Fermented Mango & Green Chilli Sauce – Batch #02: This hot tropical salsa, priced at $14.50, is perfect for spicing up any meal.
Fermented Peach & Hot Chilli Sauce – Batch #05: A thick, spicy condiment available for $14.50, bringing a burst of flavor to your dishes.
Shrub – Batch #50 (Bergamot): Priced at $22.00, this shrub is a aromatic, refreshing drink.
Shrub – Batch #49 (Australian Yuzu): Also $22.00, this shrub offers a unique citrusy twist.
What sets Angie’s Food apart is the commitment to working with small local farmers, ensuring that every ingredient is grown, raised, sourced, or foraged with a conscience. Each batch is unique, reflecting what the farmers have available at any given time, and this approach supports a local food economy. Angie’s philosophy is clear: if you’re looking for consistency, look elsewhere. But if you crave flavor, excitement, and a culinary adventure, Angie’s Food is the perfect choice.
Here some ways Angie’s Food can spice up your life
Fermented Peach and Chilli Sauce:Swoosh through cottage cheese or ricotta on toast.
Roasted Jalapeno Salsa:Combine with cream and use as an enchilada sauce
Yuzu Furikake:Sprinkle over rice & grilled fish.
Fermented Hot Sauce: Anywhere you’d use tabasco but want something all natural .
Shrubs Cocktails!!
Angie’s Food embodies the spirit of Kangaroo Valley, NSW, Dharawal Country, with a focus on sustainability, local farming, and culinary innovation. Each product is a testament to Angie’s dedication to creating exciting, healthful, and flavor-packed foods that support the local community.
To explore more about Angie’s Food, visit the online store and embark on a flavorful journey that’s good for you and the environment. Wildly fermented, alive, and bubbling – Angie’s Food is back and better than ever! www.angiesfood.com.au

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